Talk of the Table

Appetizers and Platters

Cold-Served Appetizers

Minimum Order of 2 Dozen Required per Selection.

Smoked Salmon Cucumber Cups

$19 per dozen

Refreshing English cucumber cups filled with a fresh lemon dill cream cheese, a generous piece of cold smoked steelhead salmon, capers, and fresh dill.

Caprese Salad Skewers

$19 per dozen

Fresh basil, mini bocconcini, grape tomato, olive oil, balsamic drizzle, and sea salt.

Greek Salad Skewers

$19 per dozen

Grape tomato, sweet bell pepper, sweet red onion, english cucumber, feta cheese, drizzle of greek dressing.

Seasonal Fruit Kabobs

$22 per dozen

Fresh, in season fruit served on skewers.

Bacon Pecan Mini Cheeseballs

$24 per dozen

A blend of cream cheese, aged cheddar cheese rolled in crispy bacon, toasted pecans, and chives.

Devilled eggs with Candied Bacon

$14 per dozen

Classic devilled eggs, candied bacon crumbles, fresh dill.

Prosciutto wrapped Melon

$22 per dozen

Fresh cantaloupe and honeydew melon wrapped in prosciutto, garnished with fresh basil and green grapes.

Bruschetta with crostini
(serves 1-20 Guests)

$35 per batch

Fresh ripe Roma Tomatoes, garlic, sweet onion, fresh basil, extra virgin olive oil, asiago cheese served with fresh crostini.

Warm Appetizers

Minimum Order of 2 Dozen Required per Selection

Mini Quiche

$19 per dozen

An assortment of lorraine, cheese, spinach, and mushroom.

Smoked Salmon Puffs

$24 per dozen

Cold smoked steelhead salmon, lemon dill cream cheese, baked in golden puff pastry.

Chicken n’ Waffle Sliders

$25 per dozen

Fresh buttermilk chicken, fresh baked waffle, with maple siracha syrup.

Steak and Potato Stacks

$25 per dozen

Salt and pepper crusted steak, stacked between spicy roasted potatoes.

Warm Spinach Dip
(serves 1-15 guests)

$35 per batch

Our homemade three cheese spinach dip, baked in a sourdough bread bowl with crusty bread for dipping.

Baked Brie Bites

$20 per dozen

Puff pastry stuffed with fresh local brie cheese, raspberry preserves.

Mini Grilled Cheese with Roasted Tomato Basil Soup

$22 per dozen

Classic mini grilled cheese served with a shot of roasted tomato basil soup.

Honey Garlic Meatballs

$19 PER DOZEN

Tender homestyle meatballs, glazed with a rich honey garlic sauce.

Stuffed Mushrooms

$20 PER DOZEN

Fresh local mushrooms, stuffed with our mushroom, spinach, and cream cheese filling, with toasted panko crumb.

Platters

Please give as much notice as possible when ordering to ensure product availability.

Our platters are made fresh to order and come in two convenient sizes:

12” Small: Serves 20 guests
16” Large: Serves 30 guests

Fresh Seasonal Fruit Platter:

Small (12”) $45 | Large (16”) $70

Fresh Vegetable Platter with Dip:

Small (12”) $45 | Large (16”) $70

Assorted Deli Meats Platter:

Small (12”) $50 | Large (16“) $90

Assorted Pickle Platter:

Small (12”) $50 | Large (16“) $75

Assorted Dessert Platter:

Small (12”) $45 | Large (16“) $70

Domestic Cheese and Cracker Platter:

Small (12”) $65 | Large (16“) $95

Pricing

ONE ENTREE

$33.95

two ENTREEs

$35.95

three entrees

$37.95

Minimum of 30 people.
Prices subject to 18% gratuity and applicable taxes. Prices subject to change without notice.

Entrees

Choose Up to Three Entrees

AAA Angus Roast Beef

AAA Angus Reserve Canadian Beef, tender slow roasted, seasoned with rosemary dijon spice rub, served with horseradish and rich roast beef pan gravy.

Maple Glazed Ham

Fresh smoked festive ham, baked with a rich maple dijon glaze.

(Substitute AAA Sterling Silver Prime Rib, served with creamy horseradish and rosemary jus. ADD $15.00 per guest)

Chicken Champigon

Local boneless oven roasted chicken breast, rosemary mushroom cream sauce.

Stuffed Chicken Marsala

Local boneless chicken breast stuffed with sun-dried tomato, provolone, mozzarella and asiago cheese, served with rich mushroom marsala sauce.

Oven Roasted Turkey

Fresh oven roasted turkey, served with herb stuffing and rich turkey pan gravy.

Maple Soy Glazed Salmon

Wild salmon filets marinated in our maple soy marinade, roasted and glazed.

BBQ Chicken

Fresh local bone -in chicken pieces, roasted and basted with smoky BBQ sauce.

Lasagna al Forno

Al dente Mafalda, rich Bolognese sauce topped with mozzarella and asiago cheeses, baked until bubbly and golden.

Ultimate Mac and Cheese

Our homemade 6 cheese sauce, with a hint of chipotle, cavatappi, baked until bubbly and golden.

Accompaniments

Your Choice of Two Accompaniments

Rice Pilaf

Brown rice, sautéed vegetables and a hint of curry.

Seasonal Roasted Vegetables

A medley of seasonal vegetables, roasted with herbs.

Oven Roasted Creamer Potatoes

Mini creamer potatoes, olive oil, herbs and seasonings.

Creamy Mashed Potato

Smooth and creamy, classic mashed potatoes.

Roasted Garlic Mashed Potato

Our classic mashed potato, roasted garlic.

Scalloped Potato

Slices of potato, in a rich cream sauce and baked until bubbly and golden.

Herb Sage Stuffing

Classic sage, herb stuffing

Specialty Trays

Your Choice of Two Specialty Trays

Fresh Seasonal Fruit Platter

Fresh in season fruit.

Fresh Vegetable Platter

Fresh in season vegetables, served with buttermilk ranch for dipping.

Assorted Pickle Display

Assorted pickles, vegetables, sweet pickles and more.

Domestic Cheese and Cracker

Fresh local domestic cheeses, assorted crackers.

Assorted Deli Meat Platter

Black Forest ham, smoked turkey, genoa salami, beer sausage, pepperoni, garlic sausage.

Charcuterie Platter

An assortment of dry cured meats, sausage, olives, nuts, dried/fresh fruits, crackers.
(Additional charge of $6 per person)

Fresh Garden Salads

Your Choice of Three Salads

Mixed Greens

Fresh heritage lettuce blend, carrots, red cabbage, tomato, cucumber, and dried cranberries.

Blueberry Mixed Greens

Fresh heritage lettuce blend, local blueberries, fennel, goat cheese, candied walnuts, champagne dressing.

Caesar Salad

Crisp romaine lettuce, tossed with our creamy asiago caesar dressing, homemade croutons, and fresh asiago cheese.

Greek Pasta Salad

Tender rotini pasta, sweet bell peppers, grape tomato, sweet red onion, cucumber, black olives, and feta cheese marinated in our greek dressing.

Kale Citrus Salad

Baby kale, grapefruit segments, orange segments, hazelnuts, shaved fennel, citrus honey dressing.

Broccoli Salad

Broccoli florets, chopped bacon, sweet red onion, sunflower seeds and dried cranberries tossed in our creamy homemade dressing.

Strawberry Pecan Salad

Tender spinach, fresh strawberries, toasted pecans, crumbled feta, sweet sesame and poppyseed dressing.

Watermelon Salad

Fresh watermelon, mint, garnished with fresh blueberries and fresh lime.

Desserts & Extras

Desserts

Your Choice of One Dessert

Pie Bar

Seasonal assorted in house baked pies, served with fresh whipped cream.
(Add vanilla bean ice cream for $2.50 per person)

Assortment of Squares, Brownies, and Cakes

An assortment of traditional squares, brownies, and cakes that may include < lemon bar, Nanaimo bar, dutch brownie, carrot cake, date square, haystack brownie, triple chocolate chunk brownie, mini cupcakes, mini cream puffs, tiger brownie>

Mini Cheesecake Variety

An assortment of mini cheesecake, bite sized and delicious.
Strawberry. New York, Chocolate Chip

Tart Bar

Assortment of fresh tarts that may include butter tart, apple crumble tart, pecan, fresh fruit tarts, lemon.

Extras

Celebration Punch

$3 Per Guest

Place Setting Include

$5 Per Guest

Dinner plate, side plate, flatware, water goblet, wine glass and coffee mug.

Included

Fresh Buns and Butter

Tea and Coffee Station

Fresh hot coffee, with assorted tea selections.

Cater Your Event with Cookies

Call Colleen Today

604-792-0444

REQUEST A FREE CONSULTATION

Need More for your Big Day?

We like to think we have good taste and trust some of the finest local talent!

Wedding Decorator/DesigneR

Stephanie, Party Tree Rentals, Chilliwack

(604) 506-6038

Bartending Services

Sara, Free Spirits Bartending Services, Chilliwack

(778) 549-2644

Venues

We recommend:

Shelby’s Pond

9977 Grigg Rd, Chilliwack (Beautiful country themed venue)

Secret Garden at Ripples Winery

3387 Tolmie Rd, Abbotsford, BC V3G 2T9

High Gate Hills

5442 Extrom Rd, Chilliwack, BC V2R 4S7

Catering

Cookies

Catering

Catering Request

Request a Consultation

Considering Cookies Catering for Your Next Event?

Talk of the Table

Appetizers and Platters

Cold-Served Appetizers

Smoked Salmon Cucumber Cups

$19 per dozen

Caprese Salad Skewers

$19 per dozen

Greek Salad Skewers

$19 per dozen

Seasonal Fruit Kabobs

$22 per dozen

Bacon Pecan Mini Cheeseballs

$24 per dozen

Devilled eggs with Candied Bacon

$14 per dozen

Prosciutto wrapped Melon

$22 per dozen

Bruschetta with crostini (serves 1-20 Guests)

$35 per batch

Warm Appetizers

Mini Quiche

$19 per dozen

Smoked Salmon Puffs

$24 per dozen

Chicken n’ Waffle Sliders

$25 per dozen

Steak and Potato Stacks

$25 per dozen

Warm Spinach Dip(serves 1-15 guests)

$35 per batch

Baked Brie Bites

$20 per dozen

Mini Grilled Cheese with Roasted Tomato Basil Soup

$22 per dozen

Honey Garlic Meatballs

$19 PER DOZEN

Stuffed Mushrooms

$20 PER DOZEN

Platters

12” Small: Serves 20 guests16” Large: Serves 30 guests

Fresh Seasonal Fruit Platter:

Small (12”) $45 | Large (16”) $70

Fresh Vegetable Platter with Dip:

Small (12”) $45 | Large (16”) $70

Assorted Deli Meats Platter:

Small (12”) $50 | Large (16“) $90

Assorted Pickle Platter:

Small (12”) $50 | Large (16“) $75

Assorted Dessert Platter:

Small (12”) $45 | Large (16“) $70

Domestic Cheese and Cracker Platter:

Small (12”) $65 | Large (16“) $95

Pricing

ONE ENTREE

$33.95

two ENTREEs

$35.95

three entrees

$37.95

Entrees

AAA Angus Roast Beef

Maple Glazed Ham

(Substitute AAA Sterling Silver Prime Rib, served with creamy horseradish and rosemary jus. ADD $15.00 per guest)

Chicken Champigon

Stuffed Chicken Marsala

Oven Roasted Turkey

Maple Soy Glazed Salmon

BBQ Chicken

Lasagna al Forno

Ultimate Mac and Cheese

Accompaniments

Rice Pilaf

Seasonal Roasted Vegetables

Oven Roasted Creamer Potatoes

Bruschetta with crostini
(serves 1-20 Guests)

Warm Spinach Dip
(serves 1-15 guests)

12” Small: Serves 20 guests
16” Large: Serves 30 guests